CHICKEN ENCHILADA TOSTADA chicken breast shredded (I cooked mine in the crockpot for 6 hours with a can of diced tomatoes and the juice)
1 pkg taco seasoning
1 tbsp. brown sugar, packed
1 can chopped green chilies
1 can (10 oz.) red enchilada sauce
1 cup frozen corn
1 can refried beans tostada shells OR tortillas
Toppings of your choice
Shred chicken. Place in skillet & coat with taco seasoning & brown sugar. Add green chilies & 1/2 cup of enchilada sauce. Cook on medium until heated through and add corn. Cook for another 5-10 minutes. 1 pkg taco seasoning
1 tbsp. brown sugar, packed
1 can chopped green chilies
1 can (10 oz.) red enchilada sauce
1 cup frozen corn
1 can refried beans tostada shells OR tortillas
Toppings of your choice
Mix refried beans with the remaining 1/2 of the enchilada sauce and heat.
Place on top of tortilla or tostada in any desired order
Place on top of tortilla or tostada in any desired order
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