Monday: Sweet and Spicy bacon chicken, grilled zucchini, rice pilaf, strawberries
Tuesday: Ground Turkey Spaghetti, roasted green beans, mini garlic monkey bread (SO good!) fruit
Wednesday: Turkey Provolone croissant sandwiches, chips, snap peas and fruit
Thursday: Parmesan Tilapia, baked sweet potatoes, roasted brussel sprouts, fruit
Friday: Porcupine Meatballs, stir fry veggies (carrot shreds, snap peas, broccoli, yellow peppers, and zucchini cooked in olive oil, sea salt, pepper, garlic salt and a little sprinkle of parmesan) and garlic french fries (from trader joe’s)
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