Monday, June 3, 2013

MEAL PLANNING MONDAY

Monday: Creole Sausage with Rice and Beans, side salad, fruit

Tuesday: Stove Top Stuffing meatloaf, roasted string beans, baked sweet potatoes, fruit

Wednesday: Chicken Divan, garlic toast, fruit

Thursday: Shrimp and Rice casserole (SO GOOD!), corn, breadsticks, fruit

Friday: Pizza

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